Omar's Carriage House

Brunch Menu

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Light Fares
Light Fares Fresh Fruit served with fresh yogurt and granola	6.50
Belgium Style Waffle served with scrambled eggs and bacon	7.95
Quiche of the Day topped with hollandaise and garnished with fresh fruit	7.50
French Toast ala Fraise thick sliced sour dough bread dipped into batter and griddled golden topped with a warm strawberry simple syrup served with eggs “your way” and bacon	7.50
Bagel Sandwiches
Scrambled Eggs, Cheddar Cheese & Bacon served on a toasted bagel with a side of breakfast potatoes	5.95
Big Juicy Hamburger with lettuce, tomato and mayo on a Kaiser roll with a side of roasted potatoes add cheddar, mozzarella or havarti for .50	6.95
Carriage House Chicken Salad piled high on a toasted bagel with lettuce and tomato served with breakfast potatoes	6.75
Lox and Cream Cheese Spruce point smoked salmon on a toasted bagel served with a side of breakfast potatoes	7.50
Jumbo Lump Crab Cake Sandwich with lettuce, tomato and a side of tartar sauce on a toasted Kaiser roll served with breakfast potatoes	10.95
Brunch Entrees (Entrees served with breakfast potatoes or fried apples.)
Eggs Benedict Toasted English muffin topped with Canadian bacon two poached eggs and hollandaise	7.95
The California Benedict Two poached eggs atop an English muffin with fresh avocado, grilled tomato and hollandaise	8.25
Seafood Benedict Toasted English muffin topped with shrimp, scallops, poached eggs and hollandaise	9.95
Seafood Omelet Shrimp, scallops and crabmeat	11.95
Southwestern Omelet Ham, peppers, onions & cheddar cheese	9.25
Veggie Omelet Onions, peppers, tomato & spinach	8.25
Sweet Potato Biscuit topped with country ham gravy served with eggs “your way” and garnished with fresh fruit	7.25
Grilled Steak and Eggs Premium 12 oz. Hereford Delmonico, served with eggs “your way”	15.95
Surry Sausage Pigs in a Blanket topped with a blueberry sauce served with eggs “your way” and breakfast potatoes	7.95
Crab Florentine Two poached eggs atop an English muffin with lump crab meat and spinach hollandaise	11.95
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Lunch Menu

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Soups & Salads
Spinach Soup with feta, garlic & yogurt	cup 4.25 bowl 5.25
Soup du Jour	Market Price
Soup and Sandwich cup of soup with half sandwich (egg, chicken or tuna salad)	6.25
Mediterranean Chicken Salad tender roasted chicken with peppers, onions, artichoke hearts, potato croutons, olives and tomatoes, nestled atop organic mixed greens with crumbled Feta and balsamic vinaigrette dressing	6.95
New! Grilled Beef Salad A bed of mixed greens, grilled beef medallions, roasted corn salsa, Gorgonzola cheese, fresh tomatoes and ranch dressing	9.95
Garden Salad	small 3.50 large 4.95
Fresh Seasonal Fruit Plate with yogurt	6.50
Classic Caesar Salad Add Grilled Chicken Breast	6.95 8.95
Entrees
Veggie Lasagna assorted veggies, basil cream sauce and Mozzarella cheese topped with tomato sauce and served with a small house salad	7.95
Quiche of the Day served with a side salad	Market Price
Fresh Atlantic Salmon grilled and topped with a dijon cream sauce, served with smashed potatoes and a side salad	14.95
New! Carriage House Meat Loaf topped with demi glace, served with smashed potatoes & chef’s vegetable	8.95
Sandwiches
Carriage House Club Sandwich smoked turkey, corned beef, bacon and Havarti cheese with lettuce, tomato and mayo on toasted Ciabatta bread, served with cole slaw and potato chips	8.50
New! Smoked Turkey cranberry cream cheese, tomato, sunflower seeds & sprouts on marbled Rye served with a side of potato chips	7.50
Hot Corned Beef Sandwich stacked with cole slaw and Havarti cheese open-faced style on marbled Rye bread served with a side of roasted potatoes	8.50
Chicken Salad Carriage House recipe served with Carriage House potato salad	6.75
Fresh Tuna Salad served with Carriage House potato salad	6.75
Hearty Egg Salad served with Carriage House potato salad	5.50
Tuna Melt hot open-faced sandwich with tomato and Cheddar cheese	7.25
½ Sandwich choice of egg salad, tuna salad or chicken salad, served with potato salad	3.95
Big Juicy Burger with lettuce, tomato & mayo on a Kaiser roll, served with roasted potatoes add Mozzarella, Cheddar or Havarti for .50	6.95
Buffalo Burger With lightly sautéed peppers and onions and a side of roasted potatoes	7.95
New! California Grilled Chicken Sandwich chicken breast, guacamole and Havarti cheese on Sour Dough bread with pesto mayo and fresh tomato, served with a side of Carriage House potato salad	7.95
Jumbo Lump Crab Cake Sandwich with lettuce, tomato and tartar sauce on a Kaiser roll served with Carriage House potato salad	11.95
New! Panini Portobella grilled Portobella mushroom, roasted red peppers, fresh Mozzarella cheese and olive oil on Panini bread, served with our own potato salad	7.95
New! Panini Mediterranean hummus, roasted red peppers, grilled eggplant, Feta cheese and field greens on Panini bread, served Carriage House potato salad	6.95
New! Panini Southwestern Chicken grilled chicken breast, Cheddar cheese, corn salsa and Ranch dressing on Panini bread, served with Carriage House potato salad	8.95
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Dinner Menu

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Appetizers
Soup du Jour Prepared fresh daily; ask your server	3.95 cup 4.95 bowl
Caesar Salad Crisp Romaine lettuce leaves and creamy Caesar dressing tossed with croutons and Romano cheese	6.95
Belgium Endive Salad With caramelized walnuts, Gorgonzola cheese and lemon Dijon vinaigrette	8.50
Mozzarella Caprese Fresh mozzarella and basil with ripe tomatoes drizzled with balsamic vinaigrette and olive oil	8.25
Carriage House Salad Fresh baby lettuces, garden ripe tomatoes and lightly sautéed peppers and onions, topped off with balsamic vinaigrette	4.95
Warm Spinach Salad Spinach leaves, tossed with prosciutto ham, raisins, boiled egg, red onions, Asiago cheese, pine nuts and sun-dried tomatoes tossed with hot cider vinaigrette	7.95
Fried Green Tomatoes Crispy golden fried green tomatoes layered with Goat and Bleu cheeses, finished with truffle oil and balsamic reduction	8.95
Pina Colada Shrimp Deep fried coconut breaded shrimp nestled 7.95 atop a bed of mixed greens and served with a warm pureed pineapple dipping sauce	7.95
Asian Style Tuna Tartare Sashimi grade tuna in a ginger lime vinaigrette, accompanied with a seaweed salad topped with alfalfa sprouts	8.95
Wild Mushroom Bruschetta Aragout of exotic mushrooms tossed 6.95 in a thyme cream sauce	6.95
Fried Calamari & Goat Cheese Salad Mixed mesclun greens, fried calamari cherry tomatoes, and goat cheese, topped with a lemon~lime vinaigrette	9.25
Crab Fleuron Lump crab meat with a basil and tomato cream sauce served over puff pastry	11.95
Bastilla (A traditional Moroccan dish) Pastry of phyllo dough filled with a delectable mixture of eggs, chicken and almonds, dusted with powdered sugar and cinnamon	9.95
Entrees
Potato Crisp Flounder A pan seared Carriage House favorite served with smashed potatoes and chef's choice vegetable	16.95
Pan Seared Salmon Topped with sautéed Shiitake mushrooms in a sherry cream sauce, served with smashed potatoes and chef's choice vegetable	15.95
Pan Seared Tuna Horseradish encrusted tuna nestled atop saffron rice and finished with carrot, fennel and napa cabbage	17.95
Pan Fried Oysters Premium select oysters fried golden served with smashed potatoes and chef's choice vegetable	14.95
Fresh Jumbo Lump Crab Cakes Pan seared and topped with aioli served with risotto and chef's choice vegetable	22.95
Pan Seared Sea Scallops With a tomato and kalamata olive relish served over a bed of cous cous	14.95
Maple Leaf Duck Breast With a cognac and dried cherry demi glace served with smashed potatoes and chef's choice vegetable	16.95
Smithfield Pork Osso Bucco Braised pork shank drizzled with demi glace served with roasted red potatoes and chef's choice vegetable	20.95
Sautéed Veal Cutlets Tender veal with a mushroom & lemon Marsala butter sauce, served with risotto and chef's choice vegetable	18.95
Grilled Beef Tenderloin Topped with Bleu cheese butter and fried onions accompanied by roasted red potatoes and grilled asparagus	21.95
Oven Roasted Rack of Lamb With wild mushroom and sage demi served with risotto and chef's choice vegetable	21.95
Chesapeake Bay Fruits de Mer Sautéed shrimp, scallops & mussels in a Cajun cream sauce over penne pasta, topped with Asiago cheese	15.95
Moroccan Chicken Tagine Cornish hen with pickled lemons and olives served with saffron rice and chef's choice vegetable	15.95
Sicilian Chicken Seasoned Airline chicken breast with artichokes, tomatoes and kalamata olives in a white wine~garlic sauce over linguini	14.95
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